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Ida's Lemon Mousse Recipe

Recipe by: PJWARSCHAW

"A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In1 h 20 m
  • 1Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  • 2In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
Ingredients
  • 15 servings
  • 165 cals
  • 1 3/4 cups boiling water
  • 1 (6 ounce) package lemon flavored Jell-O® mix
  • 3/4 cup cold water
  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    5.7
    9%
  • Carbs:
    28.6
    9%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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