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Candy Corn Frosting Recipe

Recipe by: christine

"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Fill a large bowl with ice creating an ice bath.
  • 2Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
Ingredients
  • 24 servings
  • 106 cals
  • 4 cups ice cubes, or as needed
  • 3/4 cup candy corn
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 (16 ounce) package confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    1.4
    2%
  • Carbs:
    23.9
    8%
  • Protein:
    0
    < 1%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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