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Honey Bun Cake II Recipe

Recipe by: 106a802496d678ba

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
  • 2Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
  • 3Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
  • 4Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
  • 5Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
  • 6To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
Ingredients
  • 24 servings
  • 312 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    14.8
    23%
  • Carbs:
    43.7
    14%
  • Protein:
    2.8
    6%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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