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Daniel's Favorite Cheesecake Recipe

Recipe by: 106a802496d678ba

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  • 3Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.
Ingredients
  • 12 servings
  • 302 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 (9 inch) graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    18.6
    29%
  • Carbs:
    29.2
    9%
  • Protein:
    4.8
    10%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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