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Peter's Cheesecake Recipe

Recipe by: 106a802496d678ba

"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
  • 2In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.
  • 3Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated
Ingredients
  • 12 servings
  • 280 cals
  • 7 graham crackers, crushed
  • 2 (8 ounce) packages cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup egg substitute
  • 1/4 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    17
    26%
  • Carbs:
    25.5
    8%
  • Protein:
    7.2
    14%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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