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Yellow Pound Cake Recipe

Recipe by: 106a802496d678ba

"Pound cakes do not need icing, and always taste great either way."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  • 2In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  • 3Bake for 90 minutes at 325 degrees F (165 degrees C).
Ingredients
  • 14 servings
  • 556 cals
  • 2 2/3 cups white sugar
  • 2 cups butter
  • 8 eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups cake flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    556
    28%
  • Fat:
    29.6
    46%
  • Carbs:
    66.7
    22%
  • Protein:
    7.1
    14%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

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