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Brown Sugar Pound Cake I Recipe

Recipe by: ARVILLALAR

"A wonderful blend of brown sugar and pecans in this old-fashioned pound cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
  • 2In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 469 cals
  • 2 cups light brown sugar
  • 1 cup white sugar
  • 1 1/2 cups butter
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    469
    23%
  • Fat:
    24.2
    37%
  • Carbs:
    59.2
    19%
  • Protein:
    5.7
    11%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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