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Cold Oven Pound Cake Recipe

Recipe by: 106a802496d678ba

"An old-fashioned pound cake that goes into a cold oven before baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Do not preheat oven. Grease and flour a 10 inch tube pan.
  • 2In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  • 3Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Ingredients
  • 16 servings
  • 409 cals
  • 1 cup margarine
  • 1/2 cup shortening
  • 3 cups white sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    19.1
    29%
  • Carbs:
    56.3
    18%
  • Protein:
    4.2
    8%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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