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Loving Loaf Recipe

Recipe by: 106a802496d678ba

"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  • 2Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  • 3Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  • 4Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  • 5Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 24 servings
  • 330 cals
  • 1/2 cup melted butter
  • 1/3 cup white sugar
  • 1 1/2 cups crushed vanilla wafers
  • 1 cup chopped pecans
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    17%
  • Fat:
    18.1
    28%
  • Carbs:
    39.3
    13%
  • Protein:
    3.8
    8%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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