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Coconut Curd Junket Recipe

Recipe by: Ady

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook10 m
  • Ready In2 h 10 m
  • 1In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  • 2In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  • 3Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Ingredients
  • 4 servings
  • 278 cals
  • 1/4 ounce agar-agar
  • 2 1/2 cups water, divided
  • 4 tablespoons superfine sugar
  • 1 cup sweetened cream of coconut
  • 1/4 cup milk
  • 1 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    10.1
    16%
  • Carbs:
    46.4
    15%
  • Protein:
    1.3
    3%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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