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Carrots ala Camille Recipe

Recipe by: Dora

"My mother in law gave us this easy and delicious recipe for carrots as a side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
  • 2Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.
Ingredients
  • 8 servings
  • 88 cals
  • 2 1/2 pounds baby carrots
  • 2 tablespoons maple syrup, or more to taste
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    88
    4%
  • Fat:
    3.1
    5%
  • Carbs:
    14.9
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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