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Tracy's Horseradish Carrots Recipe

Recipe by: jdwiesner

"A great side for Thanksgiving dinner. This recipe easily doubles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
  • 3Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
  • 4Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Ingredients
  • 8 servings
  • 161 cals
  • 8 large carrots, cut into sticks
  • 2 tablespoons finely diced onion
  • 2 tablespoons freshly grated horseradish
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup panko bread crumbs, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    12.6
    19%
  • Carbs:
    10.4
    3%
  • Protein:
    3.2
    6%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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