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Mashed Potato Souffle Recipe

Recipe by: KEGOOD

"The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 5 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
  • 2Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • 3Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
  • 4Bake in the preheated oven until heated through and fluffy, about 45 minutes.
Ingredients
  • 6 servings
  • 364 cals
  • 1 teaspoon butter, or as needed
  • 5 potatoes, peeled and cut into large chunks
  • 1 cup light cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • salt and ground black pepper to taste
  • 1/4 cup chopped scallions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    22.4
    34%
  • Carbs:
    33.8
    11%
  • Protein:
    8.6
    17%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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