SEARCH
More 1 Photos

Mom's Brown Potatoes Recipe

Recipe by: DAME DE COEUR

"These potatoes are different than the usual fries, but so good."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
  • 2Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 303 cals
  • 2 cups oil for frying
  • 5 medium potatoes, cut into small cubes
  • garlic salt to taste
  • 1 tablespoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    11.3
    17%
  • Carbs:
    46.7
    15%
  • Protein:
    5.5
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like