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Winter Energy Cookies Recipe

Recipe by: THEA

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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
  • 2Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
  • 3Preheat oven to 350 degrees F (180 degrees C).
  • 4Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.
Ingredients
  • 24 servings
  • 333 cals
  • 1 cup unsalted butter
  • 1 1/2 cups packed brown sugar
  • 1/3 cup molasses
  • 1/3 cup smooth peanut butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup toasted wheat germ
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 1 cup raisins
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    16.3
    25%
  • Carbs:
    43.9
    14%
  • Protein:
    6.6
    13%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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