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Finadene Seafood Drizzle or Dipping Sauce Recipe

Recipe by: PUAHA

"Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Ingredients
  • 16 servings
  • 18 cals
  • 10 Thai chile peppers or Guam Boonie peppers, seeded and minced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup fresh lemon juice
  • 1/4 cup soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    18
    < 1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    4.2
    1%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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