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Swiss Cheese Toasts Recipe

Recipe by: Melanie Wiens Craddock

"Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
  • 3Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
  • 4Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
Ingredients
  • 24 servings
  • 107 cals
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 24 thin slices baguette
  • 1 green bell pepper, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    6.2
    10%
  • Carbs:
    9.7
    3%
  • Protein:
    3.2
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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