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Cheesy Pork Chops with Spicy Apples Recipe

Recipe by: DRANDYP

"Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Prepare a grill for high heat.
  • 2While the grill heats, melt the butter in a skillet over medium heat. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
  • 3Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 301 cals
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 pinch red pepper flakes
  • 1 apple, cored and sliced
  • 2 teaspoons white sugar
  • 2 tablespoons balsamic vinegar
  • 4 pork chops
  • salt and pepper to taste
  • 4 slices extra sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    18.7
    29%
  • Carbs:
    11.7
    4%
  • Protein:
    22.1
    44%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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