Sweet and Sour Drumettes Recipe

Recipe by: MS.CHEF

"This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce."

Directions

1Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
2Preheat oven to 350 degrees F (175 degrees C).
3To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
4Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.

Footnotes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Ingredients

Nutrition

Amount per serving ( 5 total)

Based on a 2,000 calorie diet

10 Photos in the recipe

view all photos

You maybe like