Cabbage Roll Casserole Recipe

Recipe by: BUCHKO

"I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h 30 m
Ready In1 h 40 m

1Preheat oven to 350 degrees F (175 degrees C).
2In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Footnotes