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Old Virginia Wassail Cider Recipe

Recipe by: Charlene Luzum

"A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Ingredients
  • 15 servings
  • 170 cals
  • 2 quarts apple cider
  • 2 cups orange juice
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (3 inch) cinnamon sticks
  • 1 tablespoon whole cloves
  • 1/2 cup honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    170
    9%
  • Fat:
    0.2
    < 1%
  • Carbs:
    42.7
    14%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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