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Royal Icing I Recipe

Recipe by: 106a802496d678ba

"Perfect icing for your gingerbread houses!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Ingredients
  • 32 servings
  • 63 cals
  • 4 egg whites
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon lemon extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    63
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    15.6
    5%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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