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Couscous Salad with Tomato and Basil Recipe

Recipe by: cpoko

"This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In25 m
  • 1Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
  • 2Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 201 cals
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
  • 1 1/2 cups couscous
  • 2 cups chopped tomato
  • 1/3 cup thinly sliced fresh basil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    201
    10%
  • Fat:
    6.2
    9%
  • Carbs:
    28.9
    9%
  • Protein:
    7.4
    15%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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