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Chilled Peach Soup Recipe

Recipe by: JDVMD

"So tasty that people were actually scraping their bowls!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In55 m
  • 1Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • 2Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.
Ingredients
  • 10 servings
  • 232 cals
  • 1 cup dry white wine
  • 1 cup peach schnapps
  • 1/2 cup sugar
  • 1 teaspoon chopped fresh mint leaves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups half-and-half cream
  • 10 fresh peaches, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    5.7
    9%
  • Carbs:
    29.4
    9%
  • Protein:
    1.5
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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