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Dill and Shrimp Salad Recipe

Recipe by: 106a802496d678ba

"This creamy shrimp salad with dill is great served inside fresh pita bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
Ingredients
  • 8 servings
  • 378 cals
  • 3 pounds cooked shrimp
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill
  • 1 cup mayonnaise
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    23.8
    37%
  • Carbs:
    5.4
    2%
  • Protein:
    36.4
    73%
  • Cholesterol:
    342
    114%

Based on a 2,000 calorie diet

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