SEARCH
More 3 Photos

Squash Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies have a spicy, squash taste. Use any winter squash you like."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  • 3Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Ingredients
  • 30 servings
  • 171 cals
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups mashed, cooked butternut squash
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon ground allspice
  • 2 1/2 teaspoons baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    7.8
    12%
  • Carbs:
    24.4
    8%
  • Protein:
    2.3
    5%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like