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Teriyaki Chicken Recipe

Recipe by: William Anatooskin

"A very easy to make chicken and tasty too, with a nice flavor!"

Directions

1Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
2In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3Preheat oven to 350 degrees F (175 degrees C).
4Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

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