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Apple Cider Pulled Pork with Caramelized Onion and Apples Recipe

Recipe by: coldstar37

"Tender, sweet, slow cooked pork makes a perfect pairing with sweet and tangy caramelized apples and onion. A perfect fall sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 h 20 m
  • Ready In6 h 30 m
  • 1Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
  • 2Cook tenderloin on Low until very tender, about 6 hours. Shred pork with a fork.
  • 3About 20 minutes for the pork is finished, melt butter in a large skillet over medium-low heat; cook and stir onion until well browned, about 10 minutes.
  • 4Combine 1/2 cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar mixture into cooked onion. Cover and cook until apples are tender and sauce has thickened, about 10 minutes more.
  • 5Spoon pork and apple-onion sauce over rolls to serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 653 cals
  • 3 (12 fluid ounce) bottles hard apple cider
  • 1/4 cup brown sugar
  • 1 (2 pound) pork tenderloin
  • 1/2 cup butter
  • 1 large onion, cut into strips
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 large Granny Smith apples - peeled, cored, and sliced
  • 6 hard rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    653
    33%
  • Fat:
    22.8
    35%
  • Carbs:
    67.4
    22%
  • Protein:
    31.9
    64%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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