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Butterscotch Bread Pudding Recipe

Recipe by: 106a802496d678ba

"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • 2In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • 3Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 623 cals
  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    623
    31%
  • Fat:
    23.1
    35%
  • Carbs:
    92.6
    30%
  • Protein:
    9.4
    19%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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