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Cheesy Sausage Zucchini Casserole Recipe

Recipe by: MANDY19J

"My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
  • 2Preheat the oven to 325 degrees F (165 degrees C).
  • 3Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
  • 4Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 8 servings
  • 305 cals
  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1 pound pork sausage
  • 1/4 cup chopped onion
  • 1 cup diced fresh tomato
  • 4 cups cubed zucchini squash
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 1 (8 ounce) package processed cheese food, cubed
  • 1 pinch dried oregano
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    19.6
    30%
  • Carbs:
    17.3
    6%
  • Protein:
    15.3
    31%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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