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Whipped Shortbread Cookies Recipe

Recipe by: William Anatooskin

"A festive melt in your mouth cookie, and very easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
  • 3Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Ingredients
  • 36 servings
  • 75 cals
  • 1 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup red maraschino cherries, quartered
  • 1/4 cup green maraschino cherries, quartered
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    5.2
    8%
  • Carbs:
    6.8
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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