SEARCH
More 10 Photos

German Chocolate Cake Frosting II Recipe

Recipe by: 106a802496d678ba

"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Ingredients
  • 12 servings
  • 265 cals
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolk, beaten with 1 teaspoon water
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    18.4
    28%
  • Carbs:
    23.5
    8%
  • Protein:
    3.2
    6%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like