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Apple Spice Dump Cake Recipe

Recipe by: 106a802496d678ba

"This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • 3In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • 4Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • 5Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.
Ingredients
  • 24 servings
  • 227 cals
  • 1 (18.25 ounce) package spice cake mix
  • 2 (21 ounce) cans apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 tablespoon white sugar
  • 3/4 cup butter
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    11.8
    18%
  • Carbs:
    30.1
    10%
  • Protein:
    1.8
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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