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Balsamic Bruschetta Recipe

Recipe by: 106a802496d678ba

"Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Ingredients
  • 8 servings
  • 194 cals
  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    2.5
    4%
  • Carbs:
    35.2
    11%
  • Protein:
    8.3
    17%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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