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Avocado Feta Salsa Recipe

Recipe by: SRICE_53098

"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
Ingredients
  • 12 servings
  • 66 cals
  • 2 plum tomatoes, chopped
  • 1 ripe avocado - peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    5.6
    9%
  • Carbs:
    2.8
    < 1%
  • Protein:
    1.8
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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