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Jeremy's Philly Steak and Cheese Sandwich Recipe

Recipe by: ODIE713

"This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
  • 2Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
  • 3Meanwhile, preheat your oven's broiler.
  • 4Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 654 cals
  • 1 teaspoon butter
  • 1/2 white onion, sliced
  • 1/2 red onion, sliced
  • 8 fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 6 ounces beef sirloin, thinly sliced
  • 3/4 cup cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 1 French baguette, cut in half lengthwise
  • 1/2 cup shredded Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    654
    33%
  • Fat:
    28.6
    44%
  • Carbs:
    70.2
    23%
  • Protein:
    29.9
    60%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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