SEARCH
More 6 Photos

Chicken Salad Wraps Recipe

Recipe by: DAWN1

"Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
  • 2Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 464 cals
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 4 tablespoons fresh salsa
  • salt and pepper to taste
  • 6 (10 inch) flour tortillas
  • 12 lettuce leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    464
    23%
  • Fat:
    14.8
    23%
  • Carbs:
    42.5
    14%
  • Protein:
    27.2
    54%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like