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Dinah's Stuffed Mushrooms Recipe

Recipe by: DEBNJAMES

"Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Arrange mushroom caps hollow side up in the baking dish.
  • 3In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  • 4Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
  • 5Bake in the preheated oven 30 minutes, or until lightly browned.
Ingredients
  • 10 servings
  • 383 cals
  • 20 fresh mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 2 cloves garlic, peeled and minced
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3/4 cup dry bread crumbs
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian-style seasoning
  • ground black pepper to taste
  • 1 1/2 cups butter, melted
  • 1/2 cup shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    31.3
    48%
  • Carbs:
    11.2
    4%
  • Protein:
    15.5
    31%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

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