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Marinated Beet Salad Recipe

Recipe by: 106a802496d678ba

"This is an easy to prepare beet salad that goes great with any barbeque or summer picnic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In4 h 20 m
  • 1Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
  • 2In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
  • 3Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Ingredients
  • 4 servings
  • 89 cals
  • 1 (16 ounce) can whole beets
  • 1/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup diced red onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    0.2
    < 1%
  • Carbs:
    21.7
    7%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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