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Brandied Orange and Cranberry Sauce Recipe

Recipe by: 106a802496d678ba

"This is the best cranberry sauce you will ever eat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
  • 2To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
  • 3Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
  • 4Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Ingredients
  • 8 servings
  • 236 cals
  • 2/3 cup orange zest
  • 2 cups water
  • 2 cups white sugar
  • 2/3 cup orange juice
  • 1 tablespoon lemon juice
  • 3 cups cranberries
  • 1 tablespoon brandy
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    0.1
    < 1%
  • Carbs:
    59.5
    19%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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