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Avocado Salad with Bacon and Sour Cream Recipe

Recipe by: TXGIRLSX3

"Fresh avocados combined with a few ingredients for a great, refreshing salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  • 2In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  • 3Arrange salad leaves on plates, and spoon avocado salad on top.
Ingredients
  • 4 servings
  • 358 cals
  • 4 slices bacon, chopped
  • 2 avocados - peeled, pitted, and cubed
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • salt to taste
  • red leaf lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    33.4
    51%
  • Carbs:
    11.5
    4%
  • Protein:
    6.6
    13%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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