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Buttermilk Pie IV Recipe

Recipe by: 106a802496d678ba

"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C.)
  • 2In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  • 3Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 462 cals
  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    20.8
    32%
  • Carbs:
    65.3
    21%
  • Protein:
    4.8
    10%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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