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Greek Tzatziki Recipe

Recipe by: LeeleeCooks

"This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In8 h 20 m
  • 1Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Ingredients
  • 40 servings
  • 22 cals
  • 1 (32 ounce) container plain low-fat yogurt
  • 1/2 English cucumber with peel, grated
  • 1 clove garlic, pressed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon salt, or to taste
  • 1 tablespoon freshly ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    22
    1%
  • Fat:
    1
    2%
  • Carbs:
    1.9
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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