SEARCH
More 7 Photos

Almond Rhubarb Coffee Cake Recipe

Recipe by: 106a802496d678ba

"This cake is sweet and almondy with rhubarb delectability."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
  • 2In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
  • 3In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
  • 4Bake for 30 to 35 minutes, or until the cake tests done.
Ingredients
  • 24 servings
  • 197 cals
  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup sliced almonds
  • 1/3 cup white sugar
  • 1 tablespoon butter, melted
  • 1/4 cup sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    27.6
    9%
  • Protein:
    2.6
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like