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Cafe-Style Puffed Wheat Squares Recipe

Recipe by: Islandartist

"This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In45 m
  • 1Butter a 9x13-inch pan.
  • 2Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
  • 3Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.
Footnotes
  • Cook's Note:
  • Using real butter rather than margarine for this recipe keeps squares softer after storage.
Ingredients
  • 20 servings
  • 112 cals
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup corn syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 8 cups puffed wheat cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    4.8
    7%
  • Carbs:
    18
    6%
  • Protein:
    1
    2%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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