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Tasty Buns Recipe

Recipe by: 106a802496d678ba

"Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In1 h 20 m
  • 1Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • 2Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • 3Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • 4Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Ingredients
  • 12 servings
  • 300 cals
  • 5 cups all-purpose flour
  • 2 (.25 ounce) packages dry yeast
  • 1 cup milk
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    10.1
    16%
  • Carbs:
    45.3
    15%
  • Protein:
    6.5
    13%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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