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Party Punch IX Recipe

Recipe by: 106a802496d678ba

"This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  • 2To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 40 servings
  • 175 cals
  • 3 (3 ounce) packages fruit flavored Jell-O® mix
  • 4 cups white sugar
  • 13 cups boiling water
  • 2 (46 fluid ounce) cans pineapple juice
  • 1 (16 ounce) bottle lemon juice concentrate
  • 2 (2 liter) bottles ginger ale, chilled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    0.1
    < 1%
  • Carbs:
    43.7
    14%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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