SEARCH
More 8 Photos

Champagne Punch III Recipe

Recipe by: DPRYOR

"Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Ingredients
  • 35 servings
  • cals
  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 (12 fluid ounce) can frozen pink lemonade concentrate
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (750 milliliter) bottle white wine, chilled
  • 1 liter carbonated water, chilled
  • 2 (750 milliliter) bottles champagne, chilled
  • 1 lemon - sliced, for garnish
  • 1/2 cup fresh mint, garnish
Nutrition

Amount per serving ( 1 total)

8 Photos in the recipe
view all photos
You maybe like