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Fresh Rosemary Langostino Salad Recipe

Recipe by: Laura Violet

"This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Ingredients
  • 4 servings
  • 127 cals
  • 1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
  • 1 red bell pepper, diced
  • 1/4 cup finely chopped fresh rosemary
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    1.6
    3%
  • Carbs:
    5.1
    2%
  • Protein:
    19.2
    38%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

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