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Chicken Salad With Bacon and Red Grapes Recipe

Recipe by: Mie Clark Anderson

"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h
  • 1Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
  • 2Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
  • 3Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
  • 4Pour dressing over chicken mixture and stir to coat.
  • 5Cover the bowl and refrigerate until cold, at least 30 minutes.
Ingredients
  • 6 servings
  • 537 cals
  • 3 slices bacon
  • 3 cups diced cooked chicken
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1/4 cup thinly sliced celery
  • 1 1/2 cups seedless red grapes, halved
  • 1 1/2 cups mayonnaise
  • 4 teaspoons dried parsley flakes
  • 2 1/2 teaspoons lime juice
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon ground ginger
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    537
    27%
  • Fat:
    48.4
    75%
  • Carbs:
    14.5
    5%
  • Protein:
    12.8
    26%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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